Hachiraku

Several diners have singled out the spring rolls, and Hachiraku’s menu offers plenty to explore, from starters to dessert. The generously filled spring rolls are deep-fried, and other options include crab omelette, boiled dumplings and fried chicken. You might begin with an assortment of starters or spring rolls, then add a few dishes that catch your eye.

One pair who enjoyed a set course recalled cold vegetable starters, a lightly salted crab omelette, sweet-and-sour pork and fried rice, with the almond tofu at the end making a particular impression. That is one group’s experience, but it offers an idea for trying several dishes before finishing with dessert. Another diner recommended the sweet-and-sour pork and fried chicken. The menu also includes a mildly spicy beef and glass-noodle stir-fry and mixed fried rice, both of which could round out a meal.

Some diners describe the cooking as “Kyoto-style Chinese”; one review found it gentle and light, yet also layered in flavour. You could sample a few dishes centred on the spring rolls and crab omelette, or choose a course that continues through fried rice to almond tofu. Reservations are possible and recommended for dinner, so it is worth planning ahead. Payment is cash only.